TENUTA ALLEGRA
Authentic Flavours of Sicily
Under the Mediterranean sun, between the provinces of Trapani and Catania, our family business was born and continues to grow, rooted in a deep love for the land.
We are located in an area with truly unique characteristics, surrounded by Mount Erice and the sea, with its historic salt pans. Olive growing in this territory has very ancient origins, dating back to the time of the Phoenicians.
Our olive groves planted with the Cerasuola, Nocellara del Belice and Biancolilla cultivars, are managed according to certified organic farming practices.
Our extra virgin olive oil (EVOO) is hand-harvested and cold-extracted at temperatures below 27°C to ensure the highest quality. It is certified DOP Valli Trapanesi and produced in full compliance with organic farming standards.
